The definitive bible of Mexican home cooking, by Mexico's leading culinary authority, Margarita Carrillo Arronte.
With a culinary history dating back 9,000 years, Mexican food draws on the influences of Aztec and Mayan traditions and is renowned for its fresh aromatic ingredients, colorful presentations, and bold flavor combinations. Mexico: The Cookbook brings more than 700 authentic recipes to your home kitchen — from tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice.
Organized by food type — Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert — the book also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. A celebration of one of the world's most revered cuisines, and a kitchen reference you'll reach for again and again.
The definitive bible of Mexican home cooking, by Mexico's leading culinary authority, Margarita Carrillo Arronte.
With a culinary history dating back 9,000 years, Mexican food draws on the influences of Aztec and Mayan traditions and is renowned for its fresh aromatic ingredients, colorful presentations, and bold flavor combinations. Mexico: The Cookbook brings more than 700 authentic recipes to your home kitchen — from tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice.
Organized by food type — Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert — the book also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. A celebration of one of the world's most revered cuisines, and a kitchen reference you'll reach for again and again.
