Summer 2026
Summer 2026
The hot days might be cooling down, but we don’t have to say goodbye just yet. Shop our summer favorites here.
A few favorites
The chicest coasters for the tomato girlies!
Reusable and absorbent, these coasters will last you for months, and look stylish while soaking up any drips. Set of four chipboard coasters, measuring 3.7 inches.
Made in the USA. Our coasters are comprised of wood pulp, made exclusively with shavings from sustainable forestry. They are printed with UV ink, and packaged with a foil-pressed belly band made of recycled cotton paper.
The tote that makes every errand feel like a vacation.
The Lei Lei is a large open-top rattan tote with black leather strap detailing — clean, classic, and the kind of bag that works as hard at the farmers market as it does at the beach. One hundred percent rattan construction, genuine leather straps, and a generous 17" x 13.6" x 5" frame that holds everything without apology.
By Casa Clara.
Salt air, warm wood, and the feeling of having nowhere to be until Monday.
Montauk opens bright — bergamot, lychee, a little vanilla — then settles into cedarwood, juniper, and white musk that feels like being close to the water without being wet. Coastal and refined, the kind of scent that makes a living room feel like a summer house. The founder calls it the scent of the summer. She's probably right.
Hand-poured in small batches in Minnesota using a clean coconut and soy wax blend. Lead-free cotton wick, vegan, cruelty-free, phthalate-free, and paraben-free. 8 oz.
Top notes: vanilla, amber, musk, bergamot, lychee. Middle notes: woods, juniper berry, sweet cedarwood. Base notes: nutmeg, coriander, white musk.
Burn tips: light for at least two hours on the first burn. Trim your wick every time. The full melt pool develops as the candle burns down.
By Nose Dive.
The definitive bible of Mexican home cooking, by Mexico's leading culinary authority, Margarita Carrillo Arronte.
‍ ‍With a culinary history dating back 9,000 years, Mexican food draws on the influences of Aztec and Mayan traditions and is renowned for its fresh aromatic ingredients, colorful presentations, and bold flavor combinations. Mexico: The Cookbook brings more than 700 authentic recipes to your home kitchen — from tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice.
Organized by food type — Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert — the book also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. A celebration of one of the world's most revered cuisines, and a kitchen reference you'll reach for again and again.
“There is a time in the last few days of summer when the ripeness of autumn fills the air, and time is quiet and mellow.”
Rudolfo Anaya, Bless Me, Ultima
